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Faikakai Malimali
Faikakai topai is the basic version of this Tongan dessert composed of dumplings in a sweet coconut syrup. Faikakai Malimali is the banana version.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Servings
8
people
Ingredients
For the lolo (coconut syrup)
1
cup
sugar
1
cup
coconut cream (thick coconut cream)
For the topais (dumplings)
2
cups
flour
2
tbsp
baking powder
1 1/2
cup
shredded coconut
2
ripe
bananas
mashed
2
tbsp
sugar
1
vanilla bean
split in half and grated
1/2
cup
water
3q
tbps
butter
Instructions
Lolo (coconut syrup)
Put the sugar in a small saucepan over low heat and dissolve slowly.
Before reaching boil, add the coconut cream and stir until mixture is thick. Set aside.
Topais (dumplings)
Bring a large pot of water to boil.
Meanwhile, combine flour, baking powder, ½ cup (50g) of shredded coconut, bananas, sugar and vanilla in a bowl.
Mix all ingredients together and gradually add ½ cup (100ml) of water to form a fairly dry dough.
Roll into tablespoon-sized balls and place in the pot of simmering water.
Gently boil the dumplings for 15 minutes or until cooked through. Drain and set aside.
Melt the butter in a large skillet over medium heat.
Add 1 cup of shredded coconut and stir until the coconut turns golden.
Put the dumplings in the pan and coat with coconut for 2 minutes.
Remove carefully and serve with the coconut syrup.
Notes
This recipe was produced by
https://www.196flavors.com/tonga-faikakai-malimali/