ʻUlu and Banana Pancakes
- 1 very ripe ʻulu
- equivalent volume of bananas
- flour (as needed)
- water (as needed)
- Mix equal parts peeled ripe (soft to the touch) ʻulu and the equivalent volume of peeled ripe bananas and mash until mixed.
- Add water or flour to change the batter consistency if necessary.
- Pour onto griddle and fry until firm.
- Serve with honey or fresh fruit.
This recipe was produced by https://www.kokuahawaiifoundation.org/blog/detail/ulu_breadfruit_holiday_recipes