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Home Recipes ʻUlu Chips

ʻUlu Chips

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ʻUlu Chips

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Ingredients
  

  • 1 firm ripe ʻulu
  • 1/2 cup avocado oil
  • 2 tbsp sea salt

Instructions
 

  • Use a firm but ripe ʻulu (you can tell it’s ripe when the skin is smooth and there is white sap coming out).
  • Quarter the ʻulu and remove the inside “tongue” or core.
  • Slice into thin (1/4-1/8”) triangular shapes.
  • Put into a bowl and toss with olive oil and sea salt.
  • Spread out ʻulu pieces on a baking sheet.
  • Bake 20 minutes at 400 degrees. Check and flip with a spatula midway through baking. You could bake them a little longer if you like them extra crispy!
  • Add more salt to taste.
  • Serve with homemade hummus (see ʻulu hummus recipe)

Notes

This recipe was produced by https://www.kokuahawaiifoundation.org/blog/detail/ulu_breadfruit_holiday_recipes
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Next Post Green ʻUlu Hummus
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