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Home EAT RECIPES Porridge w/Breadfruit Flour


Porridge w/Breadfruit Flour

A delicious Breadfruit Porridge
Servings 4 people


  • 1/2 cup Breadfruit Flour
  • 2 pints Water
  • 1/4 tsp Salt
  • 2 oz Sweetened condensed milk
  • 1 tsp Vanilla Flavoring
  • 3 oz Evaporated Milk
  • 1/4 tsp Ground Nutmeg


  • Bring water to a boil and add salt
  • Mix breadfruit flour and milk thoroughly
  • Add the breadfruit flour mixture to one cup of cold water and mix into a liquid paste
  • Add mixture to boiling water, occasionally stirring the pot on a low flame
  • Cook for about 3 minutes
  • When the breadfruit is cooked, add other ingredients and sweeten to taste
  • Cook until it thickens naturally
  • Serve in small soup bowls with ground nutmeg