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Home Recipes Green ʻUlu Hummus

Green ʻUlu Hummus

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Green ʻUlu Hummus

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Ingredients
  

  • 2 cups ʻulu, (steamed, peeled, cored)
  • 1/4 cup tahini
  • 1/2 cup fresh basil leaves washed
  • 1/2 cup fresh laupele or ʻuala leaves washed
  • 1/4 cup lemon juice to taste
  • 1/4 cup olive oil to taste
  • 3-5 garlic cloves
  • salt and pepper to taste
  • black and white sesame for garnish

Instructions
 

  • Cut ʻulu into 1-2 inch pieces.
  • Place in a Vitamix, food processor, or high speed blender and blend.
  • Add the rest of the ingredients, and blend.
  • Add a small amount of water to help liquefy for your preferred hummus consistency.
  • Season to taste, and serve with chips, crackers, and/or vegetables.

Notes

This recipe was produced by https://www.kokuahawaiifoundation.org/blog/detail/ulu_breadfruit_holiday_recipes
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